20 Jun 2015

Forage for your supper - at luxury hotels

Submitted by Wanderlust Andi

There is a new trend in vacationing that has guests foraging for their own food. Often, the guests then even participate in the cooking process and enjoy the fruits of their labor.

There are several, varied locations throughout the globe for this experience. For example, for $1600/day, you can pick items like fiddlehead ferns and mushrooms, then be involved in the cooking at the Point, a Relais & Châteaux resort in Saranac Lake, NY; or you can fish and hunt for your own food, and have it cooked up at the Lodge at Glendorn in Bradford, PA.

Or, you can go to Belize, cut down a palm tree and prepare a salad from the palm's heart at Belcampo Belize in Punta Gorda.

I am sure that those raised on a farm would not see this as a vacation. But, for urban dwellers, eating food that we have personally foraged for and prepared (under the supervision of a fine chef) would be an amazing experience.

Some tips for a great family vacation

Submitted by Anonymous

Many of us have fond memories of family vacations. You can create those memories - with some advanced planning.

23 Apr 2015

Traveling solo? Enjoy it!

Submitted by Wanderlust Andi

Does the thought of traveling alone scare you? The best ways to overcome the anxiety of traveling solo is by putting yourself out there. Whether at a hotel or restaurant, smile, be friendly, and be open to conversation.

23 Apr 2015

Don't want to iron in your hotel room? Try this.

Submitted by Wanderlust Andi

Yes, we all know that most all hotels have ironing boards and irons. But - who wants to iron when you can have fun?

21 Apr 2015

Do you want to open your hotel door with your smart phone?

Submitted by Wanderlust Andi

Some hotels are beginning to experiment with keyless entry into hotel rooms. The hotels outfit their doors with special technology so that guests can use smart phones to open the doors. There are some issues with this, however. The biggest problems that have cropped up so far are convenience issues and issues involving guest security.